A French Odyssey - Friday 25th April
If you are a lover of French wine then this night is unmissable!
A flight of superb wines representing each major wine region of France ... Blind tasted and paired with an incredible chef's menu.
Where: Garcon Bleu Restaurant, 108 Currie St, Adelaide
When: Friday April 25, 6:30pm start
Cost: $550 per person including food and wine.
There are strictly just 9 spots available so get in early!
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